Will my food service establishment be inspected?

Yes. Soon after your facility begins operations, an SMWD FOG Inspector will conduct an inspection of your facility to assist you with your understanding of the Program. Routine FOG inspections are then conducted on a regular basis to ensure continued compliance with the FOG Program rules and regulations.

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1. Will my food service establishment be inspected?
2. Does my facility require a Gravity Grease Interceptor?
3. What size Gravity Grease Interceptor is required?
4. Does the Santa Margarita Water District allow garbage disposals or food grinder usage?
5. Which fixtures/drains are required to be connected to the Gravity Grease Interceptor?
6. Which fixtures/drains should not be connected to the Gravity Grease Interceptor?
7. Are there any special configuration requirements for the Gravity Grease Interceptor?